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This balsamic vinegar from Maderna, Italy is blended with real fruit. We have added the complexities of cask-aged balsamic to delicious fig flavors. Ideal for use in glazes and tasty addition to meat stew, braised short ribs, or drizzled on venison.
Omg!! This is the reason I’m Christmas shopping now! Get it before tomato season ends. So delicious, delicate and pure! I will get my sourdough starter this week and I can’t wait to have my loaf with the honey ginger❤️😍😍