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Our cask-aged balsamic vinegar imported from Moderna, Italy, and produced and bottled in California, is made using a several year aging process. This traditional method of aging vinegar in wooden casks results in a vinegar with a warm hue, a penetrating aroma, and rich flavor undertone which gives our vinegars the classic balsamic taste. With this, we’ve hand-selected each vinegar to pair perfectly with our premium Cold Pressed Extra Virgin Olive Oils. So whether you're looking to WOW your guests with the perfect vinaigrette salad dressing, or go right in restaurant-style with a loaf of bread for dipping; we’ve got something you.
We know vinegars are great compliments to adding the perfect amount of acidity to any dish, so we’ve created a suite of flavors for multiple tastes and styles of cooking. From marinades to salad dressings to sauces, the possibilities are virtually endless. Picture yourself cooking a sweet and tangy stir fry with help from our Honey-Ginger Balsamic Vinegar, or drizzling vegetables paired to perfection with our Pear Champagne Vinegar. How about something for the holidays or a birthday gift with our Fig, Pomegranate Balsamic or Cranberry Vinegars.
All our vinegars are Gluten Free. No artificial flavors, thickening agents, caramel more additives. May contain sulfites.
Tyler D. 12/01/2020