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Our Blood Orange Olive Oil is zesty, tangy, and downright luscious, with wonderful notes of citrus. We think you’ll be impressed at how those flavors blend with the smooth finish of our extra virgin olive oil.
It’s a fabulous olive oil for traditional uses such as dressings on green salads (especially when the salad includes fruit or cheese), and is also a great addition to zesty dishes like Paella or grilled meat and rice dishes. It’s highly versatile, and even works well in baking! Nearly any holiday dessert will gain a little perk and a lot of depth from the addition of this oil.
Our Blood Orange Olive Oil pairs particularly well with our Fig Balsamic Vinegar. The two of them together make a nectar that is truly divine.