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Our Lemon Olive Oil is as bright and tangy as its name. To produce its zesty flavor, freshly picked lemons are crushed together and infused with our locally milled olive oil.
It is set apart from an unflavored olive oil by its citric, refreshing, and slightly sweet flavor.
It works great on salad, roasted meat, and seafood. If you ever want to impress a date, saute scallops and shrimp drizzled with some Lemon Olive Oil. You can also add it to your pancakes and muffins, or pair it with our Cranberry Balsamic Vinegar for a real treat.
