This Double Gold Medal Winner from Sonoma Country Fair is hot and delicious Jalapeno oil made naturally by crushing fresh Jalapeño peppers and olives together!
Our 2023 Harvest Estate Olive Oil is grown and harvested from our orchard in Sebastopol, California. It is a Double Gold Medal Winner at the Sonoma County Harvest Fair. We...
There is really no end to the uses for this Sonoma Country Harvest Fair Silver Medal Winner. Our Garlic Natural Flavor Infused Organic Olive Oil is ideal for sautéing...
Our Lemon Olive Oil is as bright and tangy as its name. To produce its zesty flavor, freshly picked lemons are crushed together and infused with our locally milled olive...
Introduced first in Italy, this specialty is made by gathering fresh basil and olives and pressing them together. Basil was usually harvested during summer and blended with olives during winter,...
This flavor-packed olive oil has all of the flavors of the beloved condiment, Harissa, which is a staple in North African and Middle Eastern cuisine. Harissa is traditionally made of...
Our Italian-Blend Olive Oil is the perfect extra virgin olive oil to start with. It is made from four different Italian varietals grown in California - Frantoio, Leccino, Pendolino, and...
Proudly milled from 100% California-grown olives, our Arbosano Olive Oil will remind you of the taste of Spanish Cuisine. Originally found in Spain, Arbosana olives are pressed to create this...
This is our special extra virgin Chef’s Blend of Australian Arbequina and Picual olives - you get to taste the Southern hemisphere! It’s moderately complex, with a very well balanced...