Spicy Jalapeno Olive Oil Chicken Wings

Turn up the heat with these Spicy Jalapeño Olive Oil Chicken Wings! Made with Il Fusti Jalapeño Extra Virgin Olive Oil , each bite packs a bold, fiery punch that amplifies the flavor of garlic, jalapeños, and perfectly crispy wings. They’re spicy, savory, and irresistibly good—ideal for game day, get-togethers, or anytime you’re in the mood for big flavor.

Ingredients:

• 1 lb chicken wings

• 1 tsp soy sauce

• 1 tsp rice wine vinegar

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1 tsp baking powder

• 1 tsp  Il Fusti Jalapeño Extra Virgin Olive Oil 

• 1-2 pieces jalapenos

• 8-10 garlic cloves

• flakey salt

• black pepper
  
  

Instructions:

1. Rinse, pat dry, and transfer the chicken wings to a mixing bowl

2. Season the chicken wings with soy sauce, rice wine vinegar, garlic powder, onion powder, and baking powder. Mix well and let marinate while you prep garlic and jalapenos

3. Rinse, pat dry, and slice 1/4 inch rounds the jalapenos. Smash garlic cloves and rough chop.

4. Transfer wings to a sheet pan lined with a wire rack. Bake in a preheated oven at 375 F for about 45-60 minutes or until internal temperature reaches 165 and chicken is golden and crispy. (You can also airfry chicken wings at 400F for about 20-25 minutes.)

5. Add 1 tsp of  Il Fusti Jalapeño Extra Virgin Olive Oil  in a skillet pan and turn on the heat to medium

6. Once  Il Fusti Jalapeño Extra Virgin Olive Oil is heated through, add sliced jalapenos and chopped garlic cloves. Stir-fry jalapenos and garlic until fragrant. About 1-2 minutes. Jalapeno and garlic mixture should have some golden color when it is ready

7. Turn off the stove and remove the garlic jalapeño mixture from heat. 

8. Once the chicken is cooked, transfer to a mixing bowl

9. Add in jalapeno and garlic mixture, along with some flakey sea salt, and black pepper.

10. Toss to combine and serve.

This recipe was adapted and directly sourced from AngielaEats.com