Sous Vide Basil & Neopolitan Tri-Tip Steak

We’re Impressed! These Sous Vide Basil and Neopolitan Tri-Tip Steaks leave a lasting impression on everyone’s palate in our kitchen. We love the added slight spicy and sweet from Il Fusti Basil Olive Oil to the already savory taste. This is a must-have for our next family dinner!

Ingredients

1 Large Tri-tip steak (or another cut that you prefer)
4 Tablespoon of Il Fusti Basil Olive Oil
60 ml Il Fusti Traditional  Balsamic Vinegar

2 pats of butter
1 teaspoon of Truffle Salt (or your preference)

Instructions

1. Generously drizzle 2 tablespoons of Il Fusti Basil Olive Oil onto the raw steak and massage it into the meat. 
2. Take the  Il Fusti Traditional  Balsamic Vinegar and do the same. 
3. Place the meat into your vacuum bag and add a couple of pats of butter. 
4. Vacuum-seal the meat and place it into your sous vide machine. 
5. Allow it to cook in the sous vide for several hours. Once cooked, remove the meat from the sous vide. 
6. Drizzle the remaining Il Fusti Basil Olive Oil into a heated pan on the stove and sear the meat. Sprinkle with truffle salt and allow the meat to stand for 5 minutes. 
7. Slice the meat and serve.

This recipe was adapted and sourced directly from DolivoTastingBar.com