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Yes, a Basil Pear Mimosa… and we’re obsessed! WOW, our Il Fusti Basil Olive Oil and Il Fusti Pear Champagne Balsamic Vinegar added such depth to the drink. Who would have known! These fun flavors created an awesome variation of the traditional mimosa that felt so fancy : ) We highly recommend this if you wanted to class up your brunch or late afternoon weekend.
This recipe was adapted and sourced directly from TexasOliveRanch.com