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Traditional Balsamic Vinegar distinguishes itself from the Balsamic Vinegar of Modena by being made through an intricate three-step process which converts sugar to ethanol by yeasts, oxidates ethanol to make acetic acid, and ages the vinegar it in a flavored wood barrel. This produces a thick, dense, dark-brown aged balsamic vinegar, sporting a complex taste of sourness, sweetness, and fruit.
You will love our Traditional Balsamic Vinegar for its aromatic flavors, boasting sharp and toasted caramel notes. Balance all these flavors with our Lemon Olive Oil for added acidity.
Our Traditional Balsamic Vinegar complements red meat, seafood, and vegetables, especially if you’re using a grill. It’s a great way to spice up a cookout! And to finish off your meal, you can sprinkle a few drops of our Traditional Balsamic Vinegar on your desserts, such as ice cream, yogurt, and strawberries.
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