Cranberry Balsamic Vinegar

This balsamic vinegar from Modena, Italy, is blended with real fruit juice. It will have you singing its praises all year long. No question what it is made with! Add a little orange juice to a summer vinaigrette and dress a salad of thinly sliced fennel, orange slices, dried cranberries, and mixed greens. When it is the right season for all those colorful beets, decorate a platter of "beet carpaccio" with paper-thin slices of beets, red onion, and feta cheese with a drizzle of Cranberry Balsamic and extra virgin olive oil.