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This balsamic vinegar from Modena, Italy, is blended with real fruit juice. It will have you singing its praises all year long. No question what it is made with! Add a little orange juice to a summer vinaigrette and dress a salad of thinly sliced fennel, orange slices, dried cranberries, and mixed greens. When it is the right season for all those colorful beets, decorate a platter of "beet carpaccio" with paper-thin slices of beets, red onion, and feta cheese with a drizzle of Cranberry Balsamic and extra virgin olive oil.