This olive oil is a blend of four different Italian varietals grown in California; Frantoio, Leccino, Pendolino, and Moreno. This wonderful blend has a blend of oregano, Italian parsley and...
Premium slow processed olives "hand-stuffed" with California Jalapeno. The flavor contrast makes this a favorite.
Ingredients: Olives, Water, Jalapenos, natural Flavors, Salt, Lactic Acid.
Our Lemon citrus olives are slow cured. The fresh clean flavor is achieved by the addition of California lemons.
Ingredients: Olives, Water, Lemon, Salt, and Citric Acid
This olive oil was made by sending lemons with the olives through the mill. It is excellent on fish, chicken, and salads or any food where the natural flavor of the olive and...
Descended from Spain's Manzanillo de Sevilla Olives, Manzanillo olive oil is one of Spain's finest oils due to its high-quality fruit and widespread variety. Its flavor is sweet, smooth, and...
Penna Olives Spreads are produced locally. Muffaletta Spread - A delightful blend of premium California olives and vegetables. Extra Virgin Olive Oil is then added to bring the flavors together....
We have created a unique blend of olives, capers, garlic, herbs, and olive-canola oil to achieve a versatile spread. Ingredients: Green & Black Olives, Capers, Garlic, Extra Virgin Olive Oil,...
Olive Red Bell Pepper Spread - A combination of green olives with sweet bell peppers, capers, garlic, and other spices. The finishing touch is the addition of Extra Virgin Olive...
This Tapanade is an olive spread made with Extra Virgine Olive Oil & slow processed tree-ripened olives in the traditional Provance. We have used the finest California olives and a...
This spread is the perfect blend of flavors to compliment raw vegetables, breads, & crackers. Made from Parmesan and Asiago cheeses with extra virgin olive oil and spices.
This vinegar is a delicate blend of flavors that makes for one of our biggest sellers. The pears are picked and crushed then added for a sweet fruity vinegar to...
The use of California fruit with balsamic vinegar from Central California creates a sweet, luscious vinegar with strong pomegranate overtones. Try it over fruit, mixed with yogurt, a glaze for...
These olives are cured in a light salt brine for 12 to 18 months to achieve their mellow flavor. A nice subtle heat in the spices adds a nice taste....
Her sauces are famous and purchased from people all over the world, and, as was previously reported in this paper, her Sticky Love Sauce occupies a spot at the National...
Her sauces are famous and purchased from people all over the world, and, as was previously reported in this paper, her Sticky Love Sauce occupies a spot at the National...
Sweet Mama Janisse's Sticky Love Sauce Her sauces are famous and purchased from people all over the world, and, as was previously reported in this paper, her Sticky Love Sauce...
Terra calls to mind the swirls of cloud, sea, and sky that a birds-eye view of the earth gives. Colored with plant powders and cleansing clay, and scented with a...
This cask-aged balsamic vinegar from Modena, Italy, is made from acetified grape must matured using the Solera method of blending, transferring the vinegar between a succession of high-quality barrels of...
