Sparkling Basil Olive Oil Lemonade

Cool, refreshing, and with a delicious twist, this Sparkling Basil Olive Oil Lemonade is a summer favorite in our kitchen. Infused with the bright flavor of fresh lemon and sweetened with honey, it gets an unexpected upgrade from our Il Fusti Basil Olive Oil, which adds a smooth, herbaceous depth. Try it with sparkling water for a light, bubbly treat!

INGREDIENTS

• 1 tablespoon of  Il Fusti Basil Olive Oil

• Juice of 2 lemons

• 1 tablespoon honey or agave syrup

• Fresh basil leaves

• 250-300 ml of Still or sparkling water

• Ice (fill as much as you needed)
  
  

INSTRUCTIONS

• In a shaker, combine Il Fusti Basil Olive Oil, lemon juice, honey or agave syrup and a few torn basil leaves.

• Shake well until the mixture is combined.

• Fill a glass with ice cubes.

• Strain the  Il Fusti Basil Olive Oil and lemon mixture into the glass.

• Top up with still or sparkling water.

• Stir gently and garnish with a basil leaf and lemon slice.

This recipe was adapted and directly sourced from RockyMountainOliveOil.com