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Savory Olive Oil Muffins

by Suzie Bellomo on January 10, 2024
Savory Olive Oil Muffins

Our go-to treat this January? Savory Olive Oil Muffins – trust us, they're kitchen-approved for a reason! Infused with Il Fusti Harissa Olive Oil, these muffins are the perfect combo of spice, hearty, and delectable. Feeling the craving? Test it yourself!


  • 2 cups All Purpose Flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ teaspoon cracked black pepper
  • ¼ cup chopped, fresh dill
  • 1 cup crumbled feta, I prefer sheep's milk feta
  • zest from one lemon
  • 2 eggs
  • ⅓ cup Il Fusti Harissa Olive Oil
  • 1 cup milk
  • juice of one lemon
  • Flowers of choice for decorating


  • Preheat oven to 375 F and line 12 muffin tins with paper liners or coat very generously with Il Fusti Harissa Olive Oil or nonstick baking spray.
  • In a large bowl, combine flour, baking powder, baking soda, salt, pepper, lemon zest, and dill. Stir to combine. Add feta crumbles and stir once more. 
  • In another small bowl or spouted measuring cup, combine milk, eggs, lemon juice, and olive oil. Whisk well to combine.
  • Pour wet ingredients into dry and stir gently to combine. As I always say, do not overmix your muffin batter. 
  • Divide batter evenly between 12 muffin liners and top with extra feta crumbles if desired.
  • Bake in preheated 375 oven for 20 minutes. 

This recipe was adapted and sourced directly from


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