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Roasted Vegetables w/ Olive Oil

by Suzie Bellomo on June 23, 2021

Roasted Vegetables

These roasted veggies are a perfect side dish for a healthy lifestyle! Just use your favorite veggies drizzled with any of our olive oils. We tried it with our Italian Blend Olive Oil and loved how flavorful and herby these turned out to be. Just a pinch of salt and pepper, and these are ready to eat!



How to Roast Vegetables in the Oven

This method to cook vegetables couldn’t be easier!

  • Chop veggies: cut veggies into pieces about the same size, place on a rimmed baking sheet.
  • Toss with oil and seasoning: Drizzle with Il Fusti Olive Oil, sprinkle with extra seasoning, garlic, salt and pepper then toss.
  • Spread across baking sheet and roast: Spread evenly so vegetables cook evenly and roast 15 minutes.
  • Add tomatoes, continue to roast: Remove from oven add tomatoes and toss mixture, spread even again.
  • Roast 10 minutes longer or until veggies are tender.

For this recipe, we used:


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