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We love this ciabatta bread garlic toast! Especially when it's paired perfectly with our Italian-Blend Olive Oil, or Estate Olive Oil! This gives the toast an amazing kick, seasoned to perfection for a yummy snack or side with dinner. If you're a garlic & olive oil lover, you'll love this simple recipe.
Ingredients:
Directions:
Preheat oven to 400°. Cut tops off garlic heads (enough to expose cloves) and discard. Brush cut side of each garlic head with 1/2 tsp. extra-virgin olive oil, then sprinkle with salt and pepper.
Place each garlic head on a sheet of foil; enclose in foil. Bake 40 minutes. Remove foil packets, untwist tops, and drizzle each garlic head with another 1/2 tsp. extra-virgin olive oil. Return open garlic packets to oven and bake for 20 minutes.
Remove garlic from oven and increase heat to 450°. Squeeze garlic cloves from garlic heads (or pop cloves out with a knife) into a small bowl. Mash garlic with a fork.
Bake ciabatta slices on a baking sheet 6 to 8 minutes, or until well toasted, turning over once.
Spread roasted garlic on toasts. Drizzle with our Italian-Blend Olive Oil, or Estate Olive Oil and sprinkle with salt and pepper. Serve immediately.
This recipe was modified from Sunset Magazine
