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Peeps Arbosano Cupcakes

by Suzie Bellomo on April 19, 2023
Peeps Arbosano Cupcakes

This Peeps Arbosano Cupcakes recipe was a perfect quick and easy treat. Our Il Fusti Arbosano Olive Oil gave these cupcakes a fluffy finish and complementary floral taste. Plus, the cupcakes don’t just taste good, they’re also cute!



  • Box Betty Crocker™ SuperMoist™ carrot cake mix
  • 3/4 cup Il Fusti Arbosano Olive Oil
  • Cup of whole milk
  • 3 eggs
  • 2 Tsp. of Vanilla extract
  • 1/2 cup shredded carrots 

Frosting Ingredients

  • 8 ounces cream cheese, room temperature
  • 4 TBSPs unsalted butter, room temperature
  • 2 cups powdered sugar, not packed
  • 1 to 2 teaspoons of pure vanilla extract


  1. Heat oven to 325°F.


  1. In a large bowl, beat cake mix, Il Fusti Arbosano Olive Oil, milk, vanilla, and eggs on low speed for 30 seconds. Then, beat on medium speed for 2 minutes.


  1. Pour into baking cups in a cupcake pan, filling each about 2/3 full. Bake for 17-22 minutes. Cool completely. 


  1. Cut out a hole in the center to fit the Peep.

This recipe was adapted and sourced directly from


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