Peeps Arbosano Cupcakes

This Peeps Arbosano Cupcakes recipe was a perfect quick and easy treat. Our Il Fusti Arbosano Olive Oil gave these cupcakes a fluffy finish and complementary floral taste. Plus, the cupcakes don’t just taste good, they’re also cute!

Ingredients

Cupcakes

• Box Betty Crocker™ SuperMoist™ carrot cake mix
• 3/4 cup Il Fusti Arbosano Olive Oil
• Cup of whole milk
• 3 eggs
• 2 Tsp. of Vanilla extract
• 1/2 cup shredded carrots 

Frosting Ingredients

• 8 ounces cream cheese, room temperature
• 4 TBSPs unsalted butter, room temperature
• 2 cups powdered sugar, not packed
• 1 to 2 teaspoons of pure vanilla extract

Instructions

1. Heat oven to 325°F.

2. In a large bowl, beat cake mix, Il Fusti Arbosano Olive Oil, milk, vanilla, and eggs on low speed for 30 seconds. Then, beat on medium speed for 2 minutes.

3. Pour into baking cups in a cupcake pan, filling each about 2/3 full. Bake for 17-22 minutes. Cool completely. 

4. Cut out a hole in the center to fit the Peep.

This recipe was adapted and sourced directly from DineDreamDiscover.com.