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Pear Champagne Sparkling Lemonade

by Suzie Bellomo on April 18, 2023
Pear Champagne Sparkling Lemonade

A glass of Pear Champagne Sparkling Lemonade is an incredibly refreshing carbonated drink. You'll fall in love with its caramel notes and slightly sour flavor. Our Pear Champagne Balsamic Vinegar will add sweet fruity notes to the mix. What snack would you pair with this lemonade?


  • 3/4 Cup Granulated Sugar
  • 3/4 Cup Water
  • 1 1/2 Cups of fresh Lemon juice (Approximately 6 Lemons)
  • 1/2 Cup fresh Mint leaves
  • 1/2-2/3 Cup Bourbon (depending on your taste)
  • 6 Cups Ginger Ale
  • Additional Lemon Slices for garnish
  • A splash of Pear Champagne Balsamic Vinegar
  • Himalayan Pink Sea Salt for the rim of the glass.



Step 1:

In a pitcher combine granulated sugar and water that has been heated on the stovetop. Stir until combined (until the sugar dissolves into the water and the mixture is clear).


Step 2: 

Add lemon juice, mint leaves, Bourbon, Pear Champagne Balsamic Vinegar, and ginger ale. Stir until combined.


Step 3: 

Pour Himalayan Pink Sea Salt onto a plate. Use a lemon wedge to trace the rim of the cup. Gently roll and pat into the salt. Then place the glass in the freezer to chill.


Step 4: 

Grab a chilled glass from the freezer and fill it generously with ice. Fill the glass with Pear Champagne Sparkling Lemonade, and garnish with a lemon slice.

This recipe was adapted and sourced directly from


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