Pear Champagne Sparkling Lemonade

Ingredients:

• 3/4 Cup Granulated Sugar
• 3/4 Cup Water
• 1 1/2 Cups of fresh Lemon juice (Approximately 6 Lemons)
• 1/2 Cup fresh Mint leaves
• 1/2-2/3 Cup Bourbon (depending on your taste)
• 6 Cups Ginger Ale
• Additional Lemon Slices for garnish
• A splash of Pear Champagne Balsamic Vinegar
• Himalayan Pink Sea Salt for the rim of the glass.

Instructions:

Step 1:

In a pitcher combine granulated sugar and water that has been heated on the stovetop. Stir until combined (until the sugar dissolves into the water and the mixture is clear).

Step 2: 

Add lemon juice, mint leaves, Bourbon, Pear Champagne Balsamic Vinegar, and ginger ale. Stir until combined.

Step 3: 

Pour Himalayan Pink Sea Salt onto a plate. Use a lemon wedge to trace the rim of the cup. Gently roll and pat into the salt. Then place the glass in the freezer to chill.

Step 4: 

Grab a chilled glass from the freezer and fill it generously with ice. Fill the glass with Pear Champagne Sparkling Lemonade, and garnish with a lemon slice.

This recipe was adapted and sourced directly from WildGrooves.com