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One-Dish Olive Oil Meatball and Ravioli Casserole

by Suzie Bellomo on February 24, 2024

One-Dish Olive Oil Meatball and Ravioli Casserole


This One-Dish Olive Oil Meatball and Ravioli Casserole was easy and fun to make! Crafted with love and our award-winning Il Fusti Harvest Estate Olive Oil, this recipe uses store bought meatballs (anykind!), raviolis, and tomato sauce to make a truly decadent dish for both aspiring or seasoned chefs. Try it today for an easy February meal for the family!


  • 1 (24 ounce) jar marinara sauce
  • 1 (9 ounce) package frozen cheese ravioli
  • 1 (14 ounce) package frozen cooked meatballs, thawed
  • 4 tablespoons of Il Fusti Harvest Estate Olive Oil
  • 2 cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese, or more to taste
  • ¼ teaspoon crushed red pepper flakes, or to taste (Optional)


  1. Preheat the oven to 400 degrees F (200 degrees C). Spread Il Fusti Harvest Estate Olive Oil on a 9x13-inch casserole dish.
  2. Pour about 1/2 of the marinara sauce into the bottom of the dish. In a single layer, place 1/2 of frozen ravioli on the sauce along with 1/2 of meatballs, and 1 cup mozzarella cheese.
  3. Place the remaining ravioli, meatballs, marinara sauce, and mozzarella cheese in that order on the casserole; sprinkle with Parmesan cheese and red pepper flakes. Cover with aluminum foil.
  4. Bake in the preheated oven for 20 minutes. Remove the foil, and bake until casserole is bubbly and cheese is melted, about 20 minutes more. Sprinkle with additional grated Parmesan, if desired.



This recipe was adapted and directly sourced from


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