Lime Lemon Olive Oil Margarita

Bright, smoky, and unexpectedly smooth, this Lemon Olive Oil Margarita is our favorite twist on the classic. The secret? A splash of Il Fusti Lemon Olive Oil. It adds a soft citrus richness that balances the boldness of mezcal, lime, and agave. Finished with a smoky rosemary sprig, it's summer in a glass!

INGREDIENTS

• 1 sprig rosemary mashed (optional)

• 2 oz of Mezcal or Tequila of choice

• 1/2 oz Cointreau

• 25 oz Il Fusti Lemon Olive Oil

• 1 half-fresh lime

• 1/2 oz agave syrup

• Garnish: smoky rosemary sprig, lime

• Rim: lime- salt, orange zest, lime zest
  
  
  

INSTRUCTIONS

• Prep the rim of the chilled glass with lime

• Dip glass into mixture of salt, orange zest, and lemon zest

• Mash rosemary into mixing cup (optional)

• Add 2oz of Mezcal/Tequila and Cointreau to mixing cup

• Add the juice of half of a lime

• Add .25 oz (½ tablespoon) of Il Fusti Lemon Olive Oil

• Add ½ oz of agave syrup

• Add a handful of ice

• Shake and pour

• Garnish with lime and smoky rosemary spring

This recipe was adapted and directly sourced from Kyoord.com