Lemon Olive Oil Gelato

Ingredients

• 6 egg yolks
• 1 cup sugar
• 3/4 cup Il Fusti Lemon Olive Oil
• 3 cups milk
• 1 cup heavy cream

Preparation

Step 1:

Combine the egg yolks and sugar in the bowl of an electric mixer. Use the whip attachment to beat them for 5 min on medium speed, or until the mixture is thick and very pale and forms a ribbon when the whip is lifted. 

Step 2:

Continue beating and drizzle in the Lemon Olive Oil; beat for 2 more minutes. 

Step 3:

Add the milk and cream and continue to beat until all ingredients are combined. Freeze in the ice cream maker according to the manufacturer's instructions.

Step 4:

Take out from the freezer and enjoy!

Yield: 2 pints