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Lemon Olive Oil Gelato

by Suzie Bellomo on April 05, 2023
Lemon Olive Oil Gelato

Lemon Olive Oil Gelato is a novel, tasty, and refreshing dessert and snack. Each bite has a tart and creamy taste, sure to delight your palate. You can also pair them with cookies to make ice cream sandwiches. Let us know what flavor of gelato you'd like us to post a recipe for next!


Note: The recipe requires an ice maker.


Step 1:

Combine the egg yolks and sugar in the bowl of an electric mixer. Use the whip attachment to beat them for 5 min on medium speed, or until the mixture is thick and very pale and forms a ribbon when the whip is lifted. 

Step 2:

Continue beating and drizzle in the Lemon Olive Oil; beat for 2 more minutes. 

Step 3:

Add the milk and cream and continue to beat until all ingredients are combined. Freeze in the ice cream maker according to the manufacturer's instructions.

Step 4:

Take out from the freezer and enjoy!

Yield: 2 pints

This recipe was adapted and sourced directly from

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