Lemon Cranberry Sauce

We just finished the last two packs of bread in our kitchen because of this Lemon Cranberry Sauce. It has a delectable, thick texture, and when we added our Il Fusti Lemon Olive Oil, it added an interesting mix of sweetness and tang to the sauce. We will surely make this again!

Ingredients

• 1/2 lb fresh cranberries 
• 1/2 lb blackberries or purple figs
• 1/4 cup Il Fusti Lemon Olive Oil
• 3 tbsp maple or date syrup 
• 1 tsp vanilla extract
• 1 sprig rosemary
• 1 strip orange peel about 5 inches

Instructions

• Put the cranberries, blackberries or figs, balsamic vinegar, syrup, vanilla, Il Fusti Lemon Olive Oil, and rosemary sprig in a medium sauce pot. Bring to a simmer and cook on medium flame until the cranberries begin to burst. About 6 minutes or so.
• Remove from flame and adjust sweetness to your taste with more syrup If it seems too tart.