Kansas City Style Garlic Ribs

We gave these Kansas City Style Garlic Ribs a try and loved the result of their bold, mouthwatering, savory flavor. Thanks to the garlicky kick in every bite from our top selling Il Fusti Garlic Olive Oil! If you love flavorful, juicy ribs, try this recipe!

Ingredients

• 1-1/3 cups packed brown sugar
• 2 teaspoons each garlic powder, onion powder and smoked paprika
• 1-1/4 teaspoons each ground cumin, coarsely ground pepper and cayenne pepper
• 12 bone-in country-style pork ribs (about 7 pounds)

• 1 medium onion, finely chopped
• 2 tsp. Il Fusti Garlic Olive Oil
• 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips
• 1 cup tomato sauce
• 1/3 cup dark brown sugar
• 1/4 cup ketchup
• 1/4 cup molasses
• 1 tablespoon apple cider vinegar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper

Instructions

1. In a small bowl, mix brown sugar and seasonings; sprinkle over ribs. Refrigerate, covered, at least 1 hour.
2. For sauce, in a large saucepan, heat  Il Fusti Garlic Olive Oil over medium heat. Add onion; cook and stir until tender, 5-6 minutes. Stir in remaining ingredients; bring to a boil, stirring occasionally. Remove from heat.
3. Wrap ribs in a large piece of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat until ribs are tender, 1-1/4 to 1-3/4 hours.
4. Carefully remove ribs from foil. Place ribs over direct medium heat; baste with some of the sauce. Grill, covered, until browned, 8-10 minutes, turning and basting occasionally with remaining sauce.

This recipe was adapted and directly sourced from TasteOfHome.com