We loved this Healthy Green Avocado Shrimp Salad! Thanks to our Arbosano Olive Oil, it was an absolute flavor adventure with a tangy twist that elevated the earthy taste of fresh greens and seasonal avocado. This delightful salad is perfect for a nutritious addition to any cookout that's both light and satisfying. Give it a try!
Ingredients
- ⅓ cup mayonnaise
- 3 tablespoons tamari or soy sauce
- 3 tablespoons unseasoned rice vinegar
- 2 tablespoons toasted sesame oil
-
2 tablespoons Il Fusti Arbosano Olive Oil
- ½ teaspoon finely chopped fresh ginger (from a 1-in. piece)
- ¼ teaspoon sugar
- 1 ½ pounds peeled, deveined, and cooked large shrimp
- 3 romaine lettuce hearts, chopped
- 2 avocados, cubed
- 2 Persian cucumbers, thinly sliced
- ¼ cup thinly sliced scallions
- White and/or black sesame seeds, for serving
- Sriracha, for serving (optional)
- Lime wedges, for serving
Instructions
-
Stir mayonnaise, tamari, vinegar, toasted sesame oil and Il Fusti Arbosano Olive Oil, ginger, and sugar in a large bowl. Add shrimp and lettuce; toss to coat.
- Top with avocados, cucumbers, and scallions. Sprinkle with sesame seeds. Drizzle with sriracha, if using. Serve with lime wedges.
