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Harissa Grilled Bone-In Rib Eye

by Suzie Bellomo on February 27, 2024
Harissa Grilled Bone-In Rib Eye

If you’re looking to go big, try this Harissa Grilled Bone-In Rib Eye. Infused with the irresistibly bold and lil’ bit spicy flavor of Il Fusti Harissa Olive Oil, this elevates the robust flavors of a perfectly grilled ribeye steak 💋. Give it a try for an unforgettable dining experience for that special someone!



  1. Let steak sit at room temperature 1 hour. Sprinkle both sides with 11/2 to 2 teaspoons salt, 1 teaspoon pepper, and 1 teaspoon of Il Fusti Harissa Olive Oil.
  2. Heat grill to medium. Grill steak until instant-read thermometer registers 125°F, 4 to 5 minutes per side. Transfer to cutting board and let rest 10 minutes before slicing.

This recipe was adapted and directly sourced from


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