Harissa Grilled Bone-In Rib Eye

If you’re looking to go big, try this Harissa Grilled Bone-In Rib Eye. Infused with the irresistibly bold and lil’ bit spicy flavor of Il Fusti Harissa Olive Oil, this elevates the robust flavors of a perfectly grilled ribeye steak 💋. Give it a try for an unforgettable dining experience for that special someone!

Ingredients

• 1 11/2- to 2-pound bone-in rib eye steak
• 1 teaspoon of Il Fusti Harissa Olive Oil
• 2 teaspoons Kosher salt 
• 1 teaspoon pepper 

Instructions

1. Let steak sit at room temperature 1 hour. Sprinkle both sides with 11/2 to 2 teaspoons salt, 1 teaspoon pepper, and 1 teaspoon of Il Fusti Harissa Olive Oil.
2. Heat grill to medium. Grill steak until instant-read thermometer registers 125°F, 4 to 5 minutes per side. Transfer to cutting board and let rest 10 minutes before slicing.

This recipe was adapted and directly sourced from TheGoodHousekeeping.com