Tangy Grilled Prawns

This marinade is tangy-delicious and zesty! Perfect for a quick, light and healthy meal. This recipe uses our Lemon Olive Oil and Champagne Vinegar.

Ingredients:

• 1 cup Il Fusti Lemon Olive Oil
• 1/4 cup Il Fusti Champagne Balsamic Vinegar
• 1/2 cup chopped onion
• 2 cloves crushed garlic
• salt and pepper

• 2lbs prawns or large shrimp. peeled and deveined
• Green onions
• I package rice noodles

Directions:

Mix together marinade ingredients and let sit for several hours. Reserve 1/4 cup for noodles.

Add the prawns to the marinade cover, and let sit for a couple of hours.

Skewer the prawns and cook over a low fire until just pink. Make the noodles according to package directions, toss in reserved marinade.

Serve the prawns over the noodles, garnish with green onions.

For this recipe, we used: