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Want to try something new this summer? Ditch the olive jar and get ready to taste olives in an entirely new way! Let's grill em'!
This recipe brings such unexpected joy to olive lovers bringing out a different dimension in the olive’s flavor and texture — all with little effort. Not only it is a fun presentation, but you will be surprised to see that they get wonderfully buttery in a matter of seconds on the grill.
Impress your guests with an unexpected appetizer, either warm or cold. This recipe can be made in advance and refrigerated until you are ready to serve.
Remove from grill and toss with remaining olive oil, herb mixture and serve warm with toothpicks. If made in advance, serve straight from the refrigerator. Recipe adapted from Tassos.