Grilled Corn With Lemon Olive Oil

Sweet, smoky, and perfectly charred, this Grilled Corn gets a vibrant upgrade with Il Fusti Lemon Olive Oil! Its zesty, slightly sweet flavor enhances every kernel, adding a refreshing citrusy depth. Simple yet full of flavor, this summer staple is effortlessly delicious in every bite!

Ingredients

Chili Lime Sauce

1. ¼ cup Avocado Oil Mayonnaise

2. 1 tablespoon Il Fusti Lemon Olive Oil

3. ¼ cup chopped cilantro, with stems, more for garnish

4. 1 tablespoon fresh lime juice, plus extra slices for serving

5. ⅓ serrano chile, more, to taste

6. pinch of garlic powder

7. pinch of onion powder

8. sea salt

Corn

• 1. 4 to 6 ears of fresh corn

• 2. feta cheese, optional

• 3. pinch of chile powder, optional
  
  
  

Instructions

1. In a small food processor, combine the avocado mayonnaise, Il Fusti Lemon Olive Oil, cilantro, lime, serrano, garlic powder, onion powder and a few generous pinches of salt. Pulse until combined. Chill until ready to use.

2. Preheat the grill and clean the corn, pulling back the husks and removing the silks. Grill for about 8 minutes, rotating until char marks form on all sides. Remove from the grill and brush liberally with the sauce and remaining cilantro. Top with feta cheese and pinches of chile powder, if using. Serve with extra lime slices on the side.

This recipe was adapted and directly sourced from LoveAndLemons.com