Grilled Balsamic Garlic Steak

Bold, tender, and bursting with savory flavor, this Grilled Balsamic Garlic Steak is sure to steal the spotlight. Il Fusti Garlic Olive Oil brings rich, aromatic depth to the marinade, perfectly balancing the tangy balsamic, fresh herbs, and smoky char. It’s a crowd-pleasing centerpiece for any cookout or dinner gathering.

Ingredients:

• 2 tablespoons (30 ml) balsamic vinegar

• 2 tablespoons (30 ml) Worcestershire sauce

• 5 garlic cloves, peeled and finely chopped

• 2 teaspoons kosher salt

• 1/2 teaspoon black pepper

• 1/4 cup (60 ml) Il Fusti Garlic Olive Oil

• 2 sprig of fresh rosemary

• 2 lb (900 g) steak of your preference 

Instructions:

1. Mix the balsamic vinegar, Worcestershire sauce, garlic, salt, pepper, Il Fusti Garlic Olive Oil, and rosemary in a large plastic bag. Add the steak and let it marinate in the refrigerator for 2 hours up to overnight.

2. Heat the grill to high heat.

Tip: Whether you're using an outdoor grill or a grill pan on the stove, high heat is key to getting a good sear and locking in those juices.

3. Grill the steak for 3-6 minutes per side, and a few minutes longer for medium. To be more precise, insert a thermometer through the side of the cut, tip in the center, not touching bone or fat. Meat internal temperatures: Medium rare: 135° F 57 ° C, Medium: 145° F 63 ° C, Medium well: 150° F 66 ° C; Well Done: 160° F 71 ° C. 

4. Let it rest for 10 minutes before cutting.

5. Slice the steak thinly against the grain and serve with cilantro mojo, chimichurri, fries, or salad, if desired.

This recipe was adapted and directly sourced from MommiesHomeCooking.com