We're hooked on these simple yet irresistibly tasty olive oil chicken strips! The rich, savory flavor is taken to a whole new level with our award-winning Il Fusti Harvest Estate Olive Oil. Give this easy and delicious recipe a try for yourself!
Ingredients
- 1/4 cup all-purpose flour
- 3/4 teaspoon seasoned salt
- 1-1/4 cups crushed cornflakes
- 1/3 cup butter, melted
-
1 tsp. Il Fusti Harvest Estate Olive Oil
- 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips
Instructions
-
Preheat oven to 400°. In a shallow bowl, combine flour and seasoned salt. Place cornflakes, Il Fusti Harvest Estate Olive Oil, and butter in separate shallow bowls. Coat chicken with flour mixture, then dip in butter and coat with cornflakes.
- Transfer to an ungreased baking sheet. Bake until chicken is golden brown and juices run clear, 15-20 minutes.
This recipe was adapted and directly sourced from TasteOfHome.com
