Brighten up your meal with this refreshing easy green salad with lemon olive oil dressing recipe. Transformed by our Il Fusti Lemon Olive Oil, this salad now boasts a ZING which perfectly complementing the canvas of these fresh mixed herbs. This simple yet delicious salad is a versatile addition to any healthy meal. Give it a try!
Ingredients
- 200 grams mixed salad leaves or 1 head of lettuce, sliced
- ½ lemon juice of
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2 tbsp Il Fusti Lemon Olive Oil
- 1 tsp flaky sea salt
- 1 handful fresh mixed herbs – parsley, basil, dill, chives, coriander etc pick 1 or 2 herbs that compliment your main dish
Optional Add-Ins
- 1 cup cherry tomatoes halved
- ½ cucumber thinly sliced
- 1 red onion thinly sliced
- Or any assorted diced/sliced fruits of your preference
Instructions
- Wash the lettuce or salad leaves well in cold water, drain and pat dry with a kitchen towel.
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Add the lemon juice and Il Fusti Lemon Olive Oil to a large bowl and top with the lettuce.
- Roughly tear or chop the fresh herbs and add to the bowl with any additional mix-ins you like – I usually add cherry tomatoes, cucumber, and red onion.
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Sprinkle with flaky salt and toss everything together. Add more lemon juice, Il Fusti Lemon Olive Oil, and salt as desired to taste.
This recipe was adapted and directly sourced from carriecarvalho.com
