Chocolate Olive Oil Toast

Bread with chocolate AND olive oil? Yes, please! Believe it or not, bread with chocolate is a simple dessert that is very popular in Catalonia, Spain. We decided to give it a try and take it to the next level by adding our extra-virgin Estate Olive Oil and sea salt. So simple but so good! Here's how we made it:

Ingredients:

• 1/4 cup Il Fusti Estate Extra Virgin Olive Oil
• 6 oz dark chocolate, 60% cocoa
• 6 slices 1-lb white country-style loaf, cut into 8 slices
• 1/2 tsp sea salt flakes

Directions: