No Products in the Cart
Let's talk about Charcuterie Boards. It is a simple, classy, and creative way to entertain and feed your guests (or yourself, who are we kidding?). Not only are they pretty and fun to look at, but you can set it up in so many ways! It can serve as an appetizer, an entire meal, or you can even bring it to a picnic.
Our new favorite way of serving a charcuterie board is adding our favorite breads along with a dipping oil! First off, who doesn't love bread? And second, if your board is serving a lot of people or acting as a meal, it is a sure way to quench an appetite. Add a pretty oil dish to your next board, whip up this simple recipe and we promise you'll want to do it again and again.
Note: Because the olive oil is already a wonderful blend with Italian spices, it may be just fine as is. However, if you would like to add more spice and a delicious amount of garlic on your bread when dipping, follow the recipe below.
Tips on what else to add to your Charcuterie Board: