Bread Dipping Olive Oil

Simple yet sublime, this Bread Dipping Olive Oil is a kitchen must-have! Made with Il Fusti’s 2024 Harvest Olio Nuevo, crafted from Taggiasca olives, its delicate notes of almond, artichoke, and cinnamon create a smooth, balanced flavor. Perfect for warm, crusty bread, each dip highlights its award-winning richness—pure golden perfection!

Ingredients

• 2 cups of Il Fusti’s 2024 Harvest Olio Nuevo Olive Oil

• 1 tablespoon dried basil

• 1 tablespoon dried parsley

• 1 tablespoon minced garlic

• 1 teaspoon dried thyme

• 1 teaspoon dried oregano

• 1 teaspoon ground black pepper

• ½ teaspoon dried crushed rosemary

• ½ teaspoon salt

• ½ teaspoon crushed red pepper, or to taste

• ½ teaspoon lemon juice

• 2 tablespoons grated Parmesan cheese
  
  

Instructions

1. Stir together  Il Fusti’s 2024 Harvest Olio Nuevo Olive Oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl.

2. Sprinkle parmesan cheese over the surface of the oil mixture.

3. Serve and enjoy!

This recipe was adapted and directly sourced from AllRecipes.com