Blueberry Spinach Salad

Ingredients:

• 4 Cups Spinach
• 1/2 Cup Blueberries
• 1/2 Cup chopped Strawberries
• 1/2 Avocado
• 1/4 Red Onion
• (Optional 1/8 Cup Toasted Almonds)

Dressing:

• 3/4 Cup Il Fusti Arbosano Extra Virgin Olive Oil
• 1/4 Cup of Lemon juice or Vinegar
• 1 Tsp of Mustard
• 1/2 Tsp of Himalayan Pink Sea Salt
• 1 Tsp of Honey
• 1/2 Tsp Dried Thyme
• 1/2 Tsp Garlic Powder
  
  

Instructions

Step 1:

Wash and clean your ingredients. Chop your strawberries and red onions.

Step 2:

In a big bowl, add your spinach, blueberries, chopped strawberries, and red onions. Scoop out the avocado and add to the bowl. 

Step 3:

Proceed to prepare your dressing in a container by mixing Arbosano Olive Oil, Mustard, Vinegar, Himalayan Salt, Honey, Thyme, and Garlic Powder.

Step 4:

After mixing the dressing, pour it into the bowl. Use two large spoons or spatulas to mix everything together. 

Step 5:

You can add another splash of Arbosano Olive Oil for a stronger flavor when serving.

This recipe was adapted and sourced directly from WildGrooves.com