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Wash and clean your ingredients. Chop your strawberries and red onions.
In a big bowl, add your spinach, blueberries, chopped strawberries, and red onions. Scoop out the avocado and add to the bowl.
Proceed to prepare your dressing in a container by mixing Arbosano Olive Oil, Mustard, Vinegar, Himalayan Salt, Honey, Thyme, and Garlic Powder.
After mixing the dressing, pour it into the bowl. Use two large spoons or spatulas to mix everything together.
You can add another splash of Arbosano Olive Oil for a stronger flavor when serving.
This recipe was adapted and sourced directly from WildGrooves.com