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Classic Basil Pesto? Yes, please! We couldn't believe how rich, aromatic and earthy this basil pesto turned out when we used our Organic Arbosano Extra Virgin Olive Oil for this mouth-watering pasta sauce. It turned out so good, we even grabbed some of our favorite artisan bread to get every last bit off our plates!
In a food processor add all ingredients except the Organic Arbosano Extra Virgin Olive Oil. Pulse a few times to coarsely chop. Turn the food processor on low and slowly add the olive oil until mixture becomes a paste. Taste and adjust seasoning with salt!