Balsamic Garlic Roasted Brussel Sprouts

These Balsamic Garlic Roasted Brussel Sprouts leave us wanting more for greens. 

It has a delectable, crunchy texture, and our Il Fusti Garlic Olive Oil adds a layer of savory taste. We will surely add this as one of our favorite side dishes!

Ingredients

1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core

4 ounces pancetta, 1/4-inch-diced

1/4 cup Il Fusti Garlic Olive Oil

Kosher salt and freshly ground black pepper

1 tablespoon syrupy balsamic vinegar

Instruction

1. Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. 
2. Add the pancetta, Il Fusti Garlic Olive Oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. 
3. Roast the Brussels sprouts for 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting. 
4. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.