This Baked Garlic Scallop dish is the best dinner date recipe we’ve made in a while in our kitchen. Our Il Fusti Garlic Olive Oil added a layer of savory taste to the fresh taste of scallops and the umami kick of parmesan. We hope you get to experience the crusty, crumbly baked layer on these guys.
- 1 lb. scallops
- Kosher salt
- Freshly ground black pepper
- 4 tbsp. butter, melted
- 3 cloves garlic, minced
- Juice of 1/2 a lemon
- 1/4 c. panko bread crumbs
- 1/4 c. freshly grated Parmesan
4 tsp. Il Fusti Garlic Olive Oil
- Pinch red pepper flakes
- 1 Lemon wedge, for serving
Preheat oven to 425°. Pat scallops dry with paper towels and place in a small baking dish. Season with salt and pepper.
In a small bowl, combine melted butter, garlic, and lemon juice. Pour all over scallops.
In another small bowl, combine bread crumbs, Parmesan, Il Fusti Garlic Olive Oil, and red pepper flakes. Sprinkle the mixture on top of each scallop.
Bake until tops are golden and scallops are translucent, 12 to 15 minutes.
Spoon butter over the tops and serve with lemon wedges.
This recipe was adapted and sourced directly from Delish.com.