Baked Garlic Scallops

Ingredients

• 1 lb. scallops
• Kosher salt
• Freshly ground black pepper
• 4 tbsp. butter, melted
• 3 cloves garlic, minced
• Juice of 1/2 a lemon
• 1/4 c. panko bread crumbs
• 1/4 c. freshly grated Parmesan
• 4 tsp. Il Fusti Garlic Olive Oil
• Pinch red pepper flakes
• 1 Lemon wedge, for serving

Instructions

Step 1

Preheat oven to 425°. Pat scallops dry with paper towels and place in a small baking dish. Season with salt and pepper. 

Step 2

In a small bowl, combine melted butter, garlic, and lemon juice. Pour all over scallops.

Step 3

In another small bowl, combine bread crumbs, Parmesan,  Il Fusti Garlic Olive Oil, and red pepper flakes. Sprinkle the mixture on top of each scallop. 

Step 4

Bake until tops are golden and scallops are translucent, 12 to 15 minutes. 

Step 5

Spoon butter over the tops and serve with lemon wedges.

This recipe was adapted and sourced directly from Delish.com.