Baked Blood Orange Christmas Ham

We’re obsessed with this Baked Blood Orange Christmas Ham! The zesty citrus notes of Il Fusti Blood Orange Olive Oil perfectly balance the ham’s sweet glaze and savory richness, creating a holiday centerpiece that’s as vibrant in flavor as it is beautiful on the table. It’s pure festive perfection!

INGREDIENTS

3 kg Ham, cooked on the bone

¾ cup orange marmalade

¼ cup pomegranate molasses

2 tablespoon Dijon mustard

1 teaspoon of Il Fusti Blood Orange Olive Oil

INSTRUCTIONS

1. Pre heat your oven to 180 deg C fan forced.
2. Combine the marmalade, molasses, Il Fusti Blood Orange Olive Oil and mustard in a saucepan and heat gently for 10 mins until the mixture becomes syrupy. Set aside for the time being.
3. Prepare the ham by removing the rind. Using a sharp knife score the fat to create a diamond pattern. Place a clove in each of the diamond shapes and brush with the glaze all over the ham.
4. Cook for 1 hour, ensuring to brush more of the glaze every 15 mins.
5. Once cooked allow the ham to rest for 15 mins before slicing.

This recipe was directly sourced and adapted from SouvlakiForTheSoul.Com