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Astonishingly Good Olive Oil Dip

by Suzie Bellomo on March 24, 2021
Astonishingly Good Olive Oil Dip

We cannot get enough of this garlic and herb flavor bomb! When topped with our Il Fusti Estate Olive Oil, it turns into an astonishingly good, herb infused dip for your favorite bread. You've got to try this!


  • 2 garlic cloves, or more depending on taste preference
  • 2 tablespoons capers, drained
  • 1/2 teaspoon dried oregano
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 3 tablespoons finely grated parmesan cheese
  • Pinch sea salt (if you have it, try truffle salt)
  • Fresh ground pepper, to taste
  • Pinch crushed red pepper flakes (optional to make it spicy)
  • 1/2 cup Il Fusti Estate Olive Oil, plus more as needed
  • Your favorite artisan bread


Finely mince the garlic and capers. Add to a bowl along with the oregano, rosemary, thyme and cheese. Season with a small pinch of salt and pepper. Use the back of a spoon to smoosh the herbs into the garlic and capers. Make one or two mounds of the garlic-herb mixture on a rimmed plate. Drizzle the olive oil on top. Serve with cubes of bread.

For this recipe, we used:


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