Asian Slaw Peanut Dressing

By far one of our favorites so far, this Asian Cabbage Salad with Peanut Butter Dressing is a knock-out! Sweet, tangy, crunchy, fresh and healthy! We used our Honey-Ginger Vinegar and our Estate Extra Virgin Olive Oil to make a yummy Peanut Butter Dressing which we then dressed the salad to perfection. This side dish would be the talk of any picnic and we cannot wait to hear what others think. Share your input with us if you give it a try!  

Ingredients:

• Peanut Butter Dressing (below)
• 6 cups packaged shredded cabbage w/carrots (coleslaw mix)
• 1 cup fresh sugar snap peas, trimmed and thinly sliced lengthwise
• ½ cup coarsely shredded, peeled jicama
• ¼ cup thinly sliced green onions
• ¼ cup sliced almonds, toasted

Peanut Butter Dressing:

In a large bowl combine ⅓ cup peanut butter, 1 teaspoon curry powder, and ½ teaspoon each salt, garlic powder and ground ginger; whisk in ⅓ cup water, 2 tablespoons Honey-Ginger Vinegar and 2 tablespoons Estate Extra Virgin Olive Oil until smooth.

Directions:

1. Prepare Peanut Butter Dressing

2. Toss shredded cabbage, peas, jicama, and green onions with dressing.  Cover and chill for 30 to 60 minutes.

3. Just before serving, sprinkle with toasted almonds.  Makes 6 to 8 servings.

For this recipe, we used: