Apple Cider Vinaigrette with Il Fusti Harvest Estate Olive Oil

Welcome fall with a crisp and tangy Apple Cider Vinaigrette made with our Il Fusti Havest Estate Olive Oil. Bold, smooth, and full of character, this local to Sebastopol, extra virgin olive oil brings depth to every bite. It’s the perfect match for autumn greens, roasted vegetables, or even a rice bowl — simple, seasonal, and irresistibly good.

INGREDIENTS

• ¼ cup apple cider vinegar

• 1 teaspoon maple syrup or honey

• 1 garlic clove, grated

• ¼ teaspoon Dijon mustard

• ¼ teaspoon sea salt

• ¼ cup Il Fusti Havest Estate Olive Oil
  
  

INSTRUCTIONS

• In a small bowl, whisk together the apple cider vinegar, maple syrup, garlic, mustard, and salt.

• Drizzle in the Il Fusti Havest Estate Olive Oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.

This recipe was adapted and directly sourced from LoveAndLemons.com